Elementary Bread Baking
- Grind grain into flour with bicycle-powered mill.
- Mix with yeast and water.
- Bake in portable “Roccbox” oven.
Next-stage Bread Baking
Learn sourdough and powder-yeast baking. We’ll mix water, flour and salt and do a tiny knead. We then bake lovely bread in tins and/or bread molds. Take home some dough to bake for yourself.
Warning: Slight risk of sticky fingers!
DATE: Sunday, 12 November 2017[endo]
TIME: 10:00 - 17:00
TEACHER: Gavin Phillips
CAPACITY: 4 learners
LOCATION: Shed, 5 Port St, Dalbeattie, DG5 4BE
CATERING: Tea, coffee & fresh pizza included.
EQUIPMENT: None needed.
How to Book
Online booking is coming soon – but for now you can use our Contact Form to let us know which course you’re interested in, and we’ll be back in touch ASAP to organise everything with you.