Here’s how I do have-a-go pitta bread making…

I often brush olive oil on with a sprig of rosemary and serve up on cleft planks of wood.

Before we bake, we can grind grain into flour with the bicycle-powered grain-mill. At first I had the mill behind the miller – here is the pancake option…

Because people like to see what they have milled I put the mill in front of the miller…

The kids loved to sift flour at Environmental Arts Festival 2015…